Easy Instant Pot Cornish Game Hen Recipe » What’s in the Pot

The cornish hens are first brushed with herb butter made with Italian seasoning , fresh thyme, butter, and olive oil. Place the lemon rounds on the bottom of the roasting pan , then add the rosemary, sage, and/or thyme sprigs on top. Arrange the seasoned Cornish hens on top. A great news is that this roasted Cornish hens recipe doesn’t require basting or messing with the oven in any way. Just put the Cornish hens in the oven, set the timer for 1 hour and then when the timer beeps you’ll take out perfectly crispy browned juicy birds!

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Honeyed Cornish Game Hens

Cover the hens and rest them for 5 minutes before serving. Lay a sheet of aluminum foil over the hens in the roasting pan and let them sit for 5 minutes. The juices will redistribute within the meat and the hens will finish cooking. While you wait, consider dishing up sides to serve with the hens, such as roasted vegetables, mashed potatoes, or cornbread. While hens rest, preheat oven to 425°F. Cover roasting pan with aluminum foil.

Serve the hen with sautéed Swiss chard, whose dark-green leaves and contrasting red stalks impart color and a pleasant bitterness to the comforting meal. After 1.5 hours, turn temperature on smoker up to 350° and cook for an additional minutes to crisp up the skin. I highly recommend using the brine ingredients in this smoked chicken brine and letting the hens soak for 24 hours. However if you’re pressed for time, at least 2 hours is ideal. At 30 minutes, carefully rotate the pan so the other side of the potatoes is closest to the heat. Give them a stir and close the lid to continue to cook.

Is Cornish hen meat gamey?

First, dry each bird and stuff the cavity of each hen with onion, garlic, lemon wedges, and a sprig of rosemary. Truss the legs with butcher twine and tuck the legs behind the bird. This step is optional, but it’s totally worth the effort for a beautiful presentation.

Ingredients needed for Cornish Hens

Cornish game hens are an elegant, yet easy choice for entertaining a small crowd. Our recipe includes a sweet-and-smoky honey and bourbon glaze. I’d sprinkle roughly 3/4 teaspoon of dried rosemary inside the cavity of the hen and then put about 1/4 teaspoon under the skin on each breast. Use your index finger to carefully loosen the skin on top of the hens, then slip a thin slice of butter under the skin on top of each breast.

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